I was slow to jump on the air fryer train, thinking it was a gimmicky appliance (looking at you, quesadilla maker) that I had no room in my kitchen for. Then I found out that “air fryer” was a flashy name for “tiny high-powered convection oven that fits on your countertop and will change your life forever.” I bought one immediately and never looked back!
When I was a professional chef, the only ovens I ever used were convection ovens, which cook food by rapidly circulating hot air, and maintain a more even temperature than a regular home oven. Then I became a professional recipe developer working out of my own kitchen, and remembered why it’s so hard for home cooks to get restaurant-caliber results.
Even though they’re much smaller than professional convection ovens, there’s a lot you can do in an air fryer. (These are the best air fryers, according to the Taste of Home Test Kitchen). To prove it, I spent two weeks cooking three meals a day for our family using only an air fryer.
How I Used My Air Fryer
Matt Robicelli for Taste of Home
My family of four doesn’t eat breakfast at the same time, nor does anyone like the same things—my wife and I like “fancy” things like omelets and veggie-packed hashes, while our teenage sons prefer toasted bagels and frozen waffles. And thanks to its versatility, all of these things can be easily made in the air fryer with minimal mess. Anything that keeps me from needing to clean the kitchen in the morning is A-OK in my book.
At first, we all kept our air-fryer breakfasts pretty simple. The kids made toast they could schmear with peanut butter or jam (air fryers also work as toasters); my wife made air-fryer hard-boiled eggs she could drizzle with olive oil and sprinkle with good salt; I’d whisk up some eggs with leftover veggies from the previous evening’s dinner, divide between two ramekins, and make myself a pair of mini-frittatas. All of these things were so easy to make, we were always able to start our day with a delicious breakfast, no matter how groggy we were.
Because the air fryer was easy to use and didn’t leave us with a sink of dirty dishes, all four of us began upgrading our breakfast game significantly. The kids learned how to make eggs Lorraine; my wife and I would crack eggs into ramekins filled with tomato sauce and spices for individual shakshuka. While cooking dinner, I’d whip up quick and easy things that could be kept in the refrigerator to be air-fried the next morning, like homemade sausage patties and cinnamon breakfast bites.
Matt Robicelli for Taste of Home
Lunch is usually simple since my wife and I work from home and don’t want to do dishes in the middle of the day. Many times, we’d use the air fryer to heat up leftovers from the night before since, unlike the microwave, air fryers can be used for foods that are meant to be crisp. (It’s now the only way any of us will reheat cold pizza.) And while she and I are more than capable of whipping up a gourmet lunch, we did discover the wonders of air-fryer grilled cheese. Then we upped our game to fancy grilled cheese, which is any kind of sandwich with a slice of cheese and mayo smeared on the outside, popped in the air fryer until bubbly and golden brown.
Another lunch we fell back in love with: mini English muffin pizzas. My wife and I both made those as after school snacks when we were kids, and realized they were a perfect recipe for the air fryer. We started riffing off that recipe like we did with the grilled cheese sandwiches. One of our favorites was a Tex Mex-inspired version with crumbled chorizo, cheddar cheese and my guilty pleasure, Taco Bell hot sauce.
Matt Robicelli for Taste of Home
I figured dinner would be a cinch, considering there’s no shortage of amazing air-fryer recipes out there: air-fryer pickles, coconut shrimp and beef Wellington were all big hits in this house!
But where the air fryer truly excelled was the nights where I was so exhausted, I could barely bring myself to cook. Toss some tofu and vegetables in soy marinade, throw it all into a 400°F air fryer, watch some TV and before you know it, dinner is served. Chicken thighs marinated in salad dressing, salmon steaks brushed with bottled teriyaki sauce, frozen shrimp tossed with blackening spices—the air fryer was made for mindless cooking; “can do” on days you “can’t even.”
I followed the suggested cooking times given in my air fryer’s manual, and got a fantastic dinner every single time.
What I Learned About Air-Fryer Cooking
When you only use your air fryer occasionally, it’s pretty easy to clean—usually a quick wipe down or rinse is all you need. But when you’re using your air fryer for three meals a day, it needs a deep clean every night.
Fortunately, this isn’t hard to do! After shaking off any crumbs and stuck-on food, the air fryer baskets and drip tray go into the dishwasher at the end of the day and are ready to use again when we wake up for breakfast.
Learn how to clean an air fryer.
Just like a big oven, your air fryer (a small oven!) cooks best when it’s been preheated. But, because of its compact size, it only takes 60-90 seconds for your air fryer to get hot. The results are worth waiting for—food comes out browner, crispier and more evenly cooked. Preheating is only one of the simple air fryer hacks that will make your meals delicious.
Even though many air fryers have nonstick interiors, always give your trays and basket a light spritz of cooking spray before adding your food. We learned the hard way that there is such a thing as “too much cheese,” and a little cooking spray will save you from a lot of scrubbing.
Don’t think of an air fryer as a fryer—think of it as an oven. Make use of ramekins, cake pans and other air-fryer accessories, which will open your air fryer up to a whole new world of possibilities.
Air-Fryer Recipes You Need to Try1 / 82
Get Ready to Air Fry!
Put your air fryer to work! This handy gadget can make pretty much everything, from appetizers to main dishes—and even desserts! You’ll find the details for the recipes in this video in the following slides. By the way, here's what an air fryer really does to your food.
Air-Fryer Southern-Style Chicken
I call this America’s best-loved air-fryer chicken recipe. The secret is in the herby, golden brown breading that makes the chicken super moist and flavorful. —Elaina Morgan, Rickman, TennesseeGo to RecipeWant to know the secret to crispy, golden-brown air-fried food? We've got air fryer tips that'll help every recipe come out perfectly.
Air-Fryer Garlic-Rosemary Brussels Sprouts
This air-fryer Brussels sprouts recipe is my go-to Thanksgiving side dish. It's healthy and easy, and it doesn't take very much time or effort to make. I usually use rosemary for my turkey, so this lets me use up some of the leftover herbs! —Elisabeth Larsen, Pleasant Grove, UtahGo to RecipeTake a look at these other air fryer vegetable recipes.
Air-Fryer Pizza
When I figured out this air-fryer pizza recipe, I was in pizza heaven! It's super easy to make these personal pies, and now that my boys can customize their own, everyone is happy. —Margo Zoerner, Pleasant Prairie, WisconsinGo to Recipe
Air-Fryer Garlic Bread
This air-fryer garlic bread turns out perfectly toasted in a hurry. I use fresh garlic, but substitute 1/2 teaspoon garlic powder if you don't have any fresh on hand. —Peggy Woodward, Shullsburg, WisconsinGo to RecipeTaste of Home
Air-Fryer Meatballs
I am always on a quest for meatballs that pack a sweet and savory punch.These air-fryer meatballs are a snap to pull together and can be served over rice or buttered noodles.—Tami Kuehl, Loup City, NebraskaGo to Recipe
Air-Fryer Asparagus
This air-fryer asparagus recipe is packed with flavor, thanks to the lemon-garlic dressing that the spears are tossed in before roasting. It's a simple, quick side that goes with almost anything. —Tina Mirilovich, Johnstown, PennsylvaniaGo to Recipe
Air-Fryer Coconut Shrimp
Coconut flakes and panko crumbs give my spicy air-fryer coconut shrimp recipe its crunch. It’s perfect for an appetizer or for your main meal.—Debi Mitchell, Flower Mound, TexasGo to Recipe
Air-Fryer Chocolate Chip Oatmeal Cookies
I am crazy about chocolate chips, and this chewy cookie has enough to satisfy me. My husband and kids love these cookies. This big batch is perfect for our family. —Diane Neth, Menno, South DakotaGo to Recipe
Air-Fryer Pickles
Enjoy deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won’t soon forget. —Nick Iverson, Denver, ColoradoGo to Recipe
Air-Fryer Fish and Fries
Looking for easy air fryer recipes? Try these simple fish and chips. The fish fillets have a fuss-free coating that's healthier but just as crunchy and golden as the deep-fried kind. Simply seasoned, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado(Try these other air-fryer fish recipes, too!)Go to Recipe
Air-Fryer Mini Nutella Doughnut Holes
You can make these air-fryer donuts in advance and then refrigerate them. It's important to bring the dough to room temperature before frying. —Renee Murphy, Smithtown, New YorkGo to RecipeOr make these classic air-fryer doughnuts!
Air-Fryer Ground Beef Wellington
Trying new recipes—like this air-fryer Wellington—is one of my favorite hobbies. I replaced the filet mignon with ground beef, while still keeping the beefy goodness. —Julie Frankamp, Nicollet, MinnesotaGo to Recipe
Air-Fryer Calamari
Thanks to the air fryer, you can make crispy calamari that tastes just as good as your favorite Italian restaurant's version! A quick coat in crunchy panko bread crumbs and a few minutes in the air fryer are all it takes to make this air-fryer calamari appetizer. —Peggy Woodward, Shullsburg, WisconsinGo to Recipe
Air-Fryer Ravioli
While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes pretty close. —Cristina Carrera, Kenosha, WisconsinGo to Recipe
Air-Fryer Bread Pudding
This air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, TexasGo to RecipeAlso check out these 17 air-fryer desserts you’ll want to make tonight.
Air-Fryer Crispy Curry Drumsticks
These air-fryer chicken drumsticks are flavorful, crispy on the outside and juicy on the inside. Sometimes I'll add some red pepper flakes in addition to the curry powder if I want to spice them up a bit. I like to serve them with chicken-seasoned rice and boiled broccoli. —Zena Furgason, Norman, OklahomaGo to RecipeDon't miss these addicting air-fryer appetizers.
Air-Fryer Stuffed Sweet Potatoes
These stuffed sweet potatoes are the perfect holiday side dish. Try preparing them ahead of time in the morning and then bake just before serving. —Joan Hallford, North Richland Hills, TexasGo to Recipe
Popcorn Shrimp Tacos with Cabbage Slaw
I love combining classic flavors in new ways. This healthy recipe combines crispy popcorn shrimp and tacos! It’s one of my family’s favorites. To make the tacos lower in carbs, use lettuce instead of tortillas. —Julie Peterson, Crofton, MarylandGo to Recipe
Bacon-Wrapped Avocado Wedges
We all know that almost everything is improved with bacon—and avocado is no exception. Since it's made in an air fryer, this appetizer is one to remember. It will definitely impress your friends! —James Schend, Taste of Home Deputy EditorGo to Recipe
Air-Fryer Steak Fajitas
Zesty salsa and tender strips of meat make these air-fryer steak fajitas extra special. —Rebecca Baird, Salt Lake City, UtahGo to RecipeReady for a healthy crunch? You can make air-fryer tortilla chips with way less oil than deep-fried tortilla chips!
Air-Fryer Coconut Shrimp
Panko crumbs give this spicy air-fryer coconut shrimp its crunch. It’s perfect as an appetizer or for your main meal. —Debi Mitchell, Flower Mound, TexasGo to RecipeHere's our Test Kitchen's complete guide to air fryers.
Air-Fryer Sweet and Sour Pork
Whether you’re serving a party of two or making a bigger batch for company, you’ll find this air-fryer sweet and sour pork a succulent choice. —Leigh Rys, Herndon, VirginiaGo to Recipe
Air-Fryer Wasabi Crab Cakes
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. —Marie Rizzio, Interlochen, MichiganGo to Recipe
Air-Fryer Caribbean Wontons
I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends now enjoy this fried wonton recipe for dessert at special occasions throughout the year. —Melissa Birdsong, Gilbert, South CarolinaGo to Recipe
Air-Fryer Apple Fritters
An air fryer makes these easy apple fritters healthier than old-fashioned fritters, yet they are still just as delicious. They're a quick and easy dessert that includes a scrumptious brown butter glaze! —Alyssa Castriotta, North Scituate, Rhode IslandGo to Recipe
Air-Fryer Keto Meatballs
I have been following a keto diet for a year and a half and have lost 130 pounds. With this recipe for air-fryer keto meatballs, you won't miss the breadcrumbs at all! I like to eat these saucy meatballs on their own, but they're also great over zucchini noodles. —Holly Balzer-Harz, Malone, New YorkGo to Recipe
Air-Fryer Taco Twists
Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, try these air-fried tacos baked in flaky, golden crescent rolls. My family enjoys them for a warm lunch or light dinner. —Carla Kreider, Quarryville, PennsylvaniaGo to Recipe
Air-Fryer Potato Chips
For Christmas one year, I received an air fryer. Potato chips are simple to make in it and are an essential, crispy side for lunch. —Melissa Obernesser, Oriskany, New YorkGo to Recipe
Air-Fryer Spicy Ginger Beef Skewers
My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy, I love cooking them in my air fryer. —Jasey McBurnett, Rock Springs, WyomingGo to Recipe
Air-Fryer Carrot Coffee Cake
One of the greatest things about the air fryer is it's conducive to making small, quick treats—like this air-fryer carrot cake. The little cake bakes in about 30 minutes and is perfect for enjoying with your morning coffee. —Leigh Rys, Herndon, VirginiaGo to Recipe
Air-Fryer Greek Breadsticks
Get ready for rave reviews. These crisp breadsticks are twisted with Greek-inspired goodness and are best served warm with cool tzatziki sauce. —Jane Whittaker, Pensacola, FloridaGo to Recipe
Air-Fryer Crumb-Topped Sole
Looking for a low-carb supper that's ready in a flash? These buttery sole fillets are covered with a rich sauce and topped with toasty bread crumbs. They're super speedy thanks to your air fryer. —Taste of Home Test KitchenGo to Recipe
Air-Fried Radishes
Radishes aren't just for salads anymore. These fried radishes make a colorful side for any meal. Plus, they're quick to make in your air fryer. —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe
Air-Fryer Ham and Egg Pockets
Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare. —Taste of Home Test KitchenGo to Recipe
Air-Fryer Turkey Croquettes
I grew up with a family that looked forward to Thanksgiving leftovers. But we didn't just reheat turkey and spuds in the microwave—we took our culinary creativity to a new level with recipes like these air-fryer turkey croquettes. Serve them with a crisp green salad for an unforgettable meal. —Meredith Coe, Charlottesville, VirginiaGo to Recipe
Air-Fryer French Toast Sticks
This quick recipe makes it easy to prepare air-fryer French toast sticks. Have them handy in the freezer for a hearty breakfast in an instant. They're also wonderful for buffets and eating on the go. —Taste of Home Test KitchenGo to Recipe
Garlic-Herb Fried Patty Pan Squash
The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, ArkansasGo to Recipe
Air-Fryer Quinoa Arancini
We love arancini, but they're not the healthiest option! I wanted to make a version that we could enjoy guilt-free. I substituted quinoa for rice and tried baking instead of frying. Now we can have these air-fryer arancini anytime. —Sabrina Ovadia, New York, New YorkGo to RecipeTaste of Home
Air-Fryer Chicken Tenders
I added all of the components of a loaded baked potato—cheddar, potato, bacon, sour cream and chives—to my air-fryer chicken tenders recipe. Every kid will love this quick and easy dish! —Cyndy Gerken, Naples, FloridaGo to Recipe
Cheesy Breakfast Egg Rolls
Whether you have to run out the door in the morning or you take a few minutes to relax at the table, these breakfast egg rolls will hit the spot. The egg and sausage mixture can be made the night before, so in the morning, just roll, fry and go! —Anne Ormond, Dover, New HampshireGo to Recipe
Air-Fryer General Tso's Cauliflower
Cauliflower florets are fried to a crispy golden brown, then coated in a sauce with just the right amount of kick. This General Tso's cauliflower is a fun alternative to the classic chicken dish. —Nick Iverson, Denver, ColoradoGo to Recipe
Air-Fryer Beef Wellington Wontons
These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, GeorgiaGo to Recipe
Air-Fryer Pork Chops
These air-fryer pork chops get their rich flavor from Creole seasoning and Parmesan cheese. Bonus: They're low in carbs, too! —Dawn Parker, Surrey, British ColumbiaGo to Recipe
Air-Fryer Nacho Hot Dogs
Adults and kids alike will love these Southwest-inspired air-fryer hot dogs. This meal is not only budget-friendly, but it's hot, cheesy and delicious, too. —Joan Hallford, North Richland Hills, TexasGo to Recipe
Air-Fryer Raspberry Balsamic Smoked Pork Chops
Air-fryer pork chops are delicious and so easy to make. My husband loves them. —Lynn Moretti, Oconomowoc, WisconsinGo to Recipe
Air-Fryer Chickpea Fritters with Sweet-Spicy Sauce
Chickpeas are a common ingredient in many dishes in Pakistan, where I grew up. I try to incorporate the tastes of my home country when cooking for my American-born daughters. With these air-fryer fritters, I have combined the light spice of Pakistani foods with the love of deep-fried finger foods that many Americans, including my daughters, enjoy. —Shahrin Hasan, York, PennsylvaniaGo to Recipe
Air-Fryer Crispy Sriracha Spring Rolls
These air-fryer spring rolls are a fabulous appetizer to have waiting in the freezer! While we were in the Bahamas, friends suggested a restaurant that serves amazing chicken spring rolls. When I got home, I created my own version. —Carla Mendres, Winnipeg, ManitobaGo to Recipe
Air-Fryer Pork Schnitzel
This recipe is one of my husband's favorites because it reminds him of his German roots. Cooking pork schnitzel in an air fryer is genius because we can eat in a jiffy. —Joyce Folker, Paraowan, UtahGo to Recipe
Air-Fryer Green Tomato Stacks
This is for lovers of red and green tomatoes. When I ran across this recipe, I just had to try it and it proved to be so tasty! —Barbara Mohr, Millington, MichiganGo to Recipe
Air-Fryer Pretzel-Crusted Catfish
I love the flavor of this air-fryer catfish recipe. I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my book. It's wonderful served with a nice buttery herb rice pilaf and corn muffins with butter and honey! —Kelly Williams, Forked River, New JerseyGo to Recipe
Air-Fryer French Toast Cups with Raspberries
These air-fryer French toast cups make any morning special. I made this recipe for my mom on Mother's Day, and we both enjoyed it. —Sandi Tuttle, Hayward, WisconsinGo to Recipe
Air Fryer Ham and Cheese Turnovers
I adore the combo of pears, blue cheese and walnuts in a salad, so I turned them into this ham and cheese turnover recipe—and they were a hit. I added black forest ham to make it a meal in one. Just add a salad of field greens with a balsamic vinaigrette and you have a decadent (and healthy!) dinner. —Trisha Kruse, Eagle, IdahoGo to Recipe
Air-Fryer Shrimp Po'Boys
My husband loves crispy coconut shrimp and po'boys, so I combined them with a spicy remoulade and voila! This air-fryer shrimp is a big hit with family and friends and is frequently requested. For catfish po'boys, substitute cornmeal for the coconut and add a few minutes to the cooking time. —Marla Clark, Albuquerque, New MexicoGo to Recipe
Air-Fryer S'mores Crescent Rolls
Want to score indoor s'mores? Try these air-fryer crescent rolls made with Nutella. The kids will love to help with this rolled-up version of the campfire classic. —Cathy Trochelman, Brookfield, WisconsinGo to RecipeTaste of Home
Air-Fryer Papas Rellenas
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. We love this papas rellenas recipe! —Marina Castle Kelley, Canyon Country, CaliforniaGo to Recipe
Air-Fryer Taquitos
I love these any-occasion air-fryer taquitos. Spice them up by adding sliced jalapenos, if desired. —Mark Webber, Valdez, AlaskaGo to Recipe
Air-Fryer Herb and Cheese-Stuffed Burgers
Tired of the same old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will wake up your taste buds.—Sherri Cox, Lucasville, OhioGo to Recipe
Air-Fryer Nashville Hot Chicken
I live in Tennessee and absolutely love our state's famous Nashville hot chicken. To make cooking it easier, I thought I’d try air-frying. I’m so glad I did—this Nashville hot chicken recipe is almost better than the original. —April Lane, Greeneville, TennesseeGo to Recipe
Air-Fryer Salmon with Maple-Dijon Glaze
Being landlocked in the Midwest, my kids always thought they disliked fish. This air-fryer salmon dish definitely changed their minds! I cook it on the grill a lot during the summer months but found that it is just as tasty and more convenient in the air fryer, especially on busy days! —Jill Fisher, Portland, IndianaGo to Recipe
Air Fryer Tortellini with Prosciutto
This is my take on fried tortellini. Air-fryer Italian street food recipes like this one are crunchy and gooey. Use the best quality tomatoes you can find for the sauce—it's so good that you'll want to double it and serve it over pasta. —Angela Lemoine, Howell, New JerseyGo to Recipe
Air-Fryer Cumin Carrots
Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband to eat these fragrant, deeply spiced veggies. —Taylor Kiser, Brandon, FloridaGo to Recipe
Air-Fryer Mini Chimichangas
My family raves about these air-fryer chimichangas. Infused with green chiles, the beefy snacks are guaranteed to liven up the party! —Kathy Rogers, Hudson, OhioGo to Recipe
Air-Fryer Loaded Pork Burritos
Air-fryer burritos are quick and easy—the perfect dinner for the whole family. Don't be afraid to load your tortillas with pork, beans, cheese and rice. —Fiona Seels, Pittsburgh, PennsylvaniaGo to Recipe
Air-Fryer Honey Cinnamon Roll-ups
This cinnamon treat reminds me of baklava; but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. It's one of my favorite air-fryer snacks! —Sue Falk, Sterling Heights, MichiganGo to Recipe
Air-Fryer Acorn Squash Slices
This air-fryer acorn squash recipe was adapted from the one my passed down from my grandma, who always served it at Thanksgiving. I make it in my air fryer whenever I'm feeling nostalgic. —Rita Addicks, Weimar, TexasGo to RecipeTaste of Home
Sweet and Spicy Air-Fryer Meatballs
I am always on a quest for meatballs that pack a sweet and savory punch.These air-fryer meatballs are a snap to pull together and can be served over rice or buttered noodles.—Tami Kuehl, Loup City, NebraskaGo to Recipe
Air-Fryer Beefy Swiss Bundles
Kids and adults alike will devour these unusual yet comforting pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings, what's not to love? —Taste of Home Test Kitchen, Milwaukee, WisconsinGo to Recipe
Air Fryer Sweet and Sour Pineapple Pork
This air-fryer pork is an amazing dish to make on a weeknight, and it's special enough for company. The recipe starts with pork tenderloin, which is quick to cook and economical compared to many meats, and it tastes delicious. —Leigh Rys, Herndon, VirginiaGo to Recipe
Air-Fryer Coconut Shrimp and Apricot Sauce
Coconut flakes and panko crumbs give my spicy air-fryer coconut shrimp recipe its crunch. It’s perfect for an appetizer or for your main meal.—Debi Mitchell, Flower Mound, TexasGo to Recipe
Air-Fryer Bourbon Bacon Cinnamon Rolls
This recipe is the perfect combination of savory and sweet. The bourbon-soaked bacon adds a smoky, savory, bold taste to the cinnamon rolls. The ginger and pecan topping makes for a crunchy, spicy finish. —Shannen Casey, Citrus Heights, CaliforniaGo to Recipe
Air-Fryer Bone-In Pork Chops
When rhubarb starts popping up in gardens and at farmers markets, I like to prepare these quick and simple air-fryer bone-in pork chops. —Bonnie Bufford, Nicholson, PennsylvaniaGo to Recipe
Air-Fryer Fiesta Chicken Fingers
Chicken fingers have long been a favorite of mine. Actually, almost any finger-shaped deep-fried goodie seldom escapes my reach. These air-fryer chicken fingers have taken a lot of the guilt out of my guilty pleasure. —Dianne DeGarmo-Carr, Alexander, ArkansasGo to Recipe
Air-Fryer Everything Bagel Chicken Strips
I love the flavor profile of everything bagels, so I re-created it with traditional breaded chicken fingers. Serve them with your favorite dipping sauce. —Cynthia Gerken, Naples, FloridaGo to Recipe
Air-Fryer Green Tomato BLT
I have used this "frying" method with eggplant slices for years and decided to try it for my green tomatoes. It worked! Now my family loves them in BLTs. —Jolene Martinelli, Derry, New HampshireGo to Recipe
Air-Fryer Roasted Green Beans
Our family loves roasted green beans, but they can take a long time in the oven. I tried these air-fryer green beans and we loved them! —Courtney Stultz, Weir, KansasGo to Recipe
Spicy Air-Fryer Chicken Breasts
My family adores this chicken recipe. Marinating enhances the taste, and the coating keeps the chicken nice and moist. The result is delicious. —Stephanie Otten, Byron Center, MichiganGo to Recipe
Air-Fryer Reuben Calzones
I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye bread. This hand-held dinner is a big-time winner at our house. —Nickie Frye, Evansville, INGo to Recipe
Air-Fryer Lemon Slice Sugar Cookies
Here's a refreshing variation of my grandmother's sugar cookie recipe. Lemon pudding mix and icing add a subtle tartness that tingles your taste buds. —Melissa Turkington, Camano Island, WashingtonGo to Recipe
Air-Fryer Peppermint Lava Cakes
It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake. These cakes are a showstopper on a plate! Serve lava cakes with whipped cream or ice cream. —Carolyn Crotser, Colorado Springs, ColoradoGo to Recipe
Air-Fryer Brats
These air-fryer brats are a nod to my German heritage. I serve them with a green vegetable and some french fries or mashed potatoes on the side. For a deeper sauce flavor, try using a lager or stout beer. —Allison Ochoa, Hays, KansasGo to Recipe
Air-Fryer Rosemary Sausage Meatballs
These air-fryer meatballs were created as hors d'oeuvres for a friend's wedding and became an instant hit. Now we enjoy them often at our house. —Steve Hansen, Redmond, WashingtonGo to Recipe
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