Lake County restaurant inspections for Nov. 1-6
These are recent restaurant inspection reports for Lake County — from Nov. 1-6 — filed by state safety and sanitation inspectors.
The Florida Department of Business & Professional Regulation describes an inspection report as “a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.
Please note that some more recent, follow-up inspections may not be included here.
Carrabba's Italian Grill
650 US Hwy 441 N, The Villages
Routine inspection Nov. 2.
Met standards.
15 total violations, with 4 high-priority violations:
-- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. - cookline Manager talked to employee **Corrective Action Taken**
-- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - plastic pan remained dirty after washing.
-- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - Cookline cook touch food tickets no hand wash. Manager talked to employee **Corrective Action Taken**
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tomatoes sauce (48°F - Cold Holding); meat sauce (46°F - Cold Holding) operator Place sauces in cookline at 10:00am, asked operator to place ice under sauces. **Corrective Action Taken**
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun in bar - mixer head - white stained cutting boards in use **Corrected On-Site**
-- Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
-- Basic - Accumulation of debris on exterior of warewashing machine. **Corrected On-Site**
-- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents soiled in front of warewashing area
-- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken. Manager determined correct thaw date. **Corrected On-Site**
-- Basic - Dead roaches on premises. -1 dead in kitchen. **Corrected On-Site**
-- Basic - Employee with no hair restraint while engaging in food preparation. All cooks.
-- Basic - Equipment in poor repair. Triple door cooler gasket torn.
-- Basic - Food stored on floor. -Cooking oil in warewash area. -Multiple items in walk in freezer. **Corrected On-Site**
-- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of large burner in kitchen.
-- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
-- Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Small reach in cooler in kitchen. **Corrected On-Site**
HP Grille
1403 S 14 St, Leesburg
Routine inspection Nov. 5.
Met standards.
11 total violations, with 3 high-priority violations:
-- High Priority - Raw animal food stored over or with unwashed produce. - pulled eggs over apples
-- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - pulled eggs over ready to eat cooked pork
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter pockets left on tables no refrigeration, talked to operator regarding not leaving butter out on tables, operator collected all butter packages and discarded them. **Corrected On-Site**
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - small cutting board in reach-in-cooler
-- Intermediate - Handwash sink used for purposes other than handwashing. - cleaning tub in hand washing sink
-- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. - multiple food items in reach-in-freezer
-- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. - provided operator with consumer advisory **Corrected On-Site**
-- Intermediate - Records/documents for required employee training do not contain all of the required information. - Food Handlers Training certificates missing information
-- Basic - Buildup of food debris/soil residue on equipment door handles. - multiple reach-in-coolers reach-in-freezers in kitchen
-- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - establishment with acoustic ceiling tiles
-- Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - small reach-in-freezer
Oakwood Smokehouse & Grill
860 S Hwy 27/441, Lady Lake
Routine inspection Nov. 4.
Met standards.
15 total violations, with 2 high-priority violations:
-- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - Cookline change gloves no hand wash, talked to manager who talked to cook. **Corrective Action Taken**
-- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - black eye peas 125°F, re-heated to 173°F **Corrected On-Site**
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board with stains - can opener blade - dessert reach-in-cooler gasket in cookline
-- Intermediate - Handwash sink not accessible for employee use at all times. - hand washing sink block by reach-in-freezer, operator will move reach-in-freezer
-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - back of restaurant **Corrected On-Site**
-- Intermediate - Records/documents for required employee training do not contain all of the required information. - missing trainers certificate number. **Corrected On-Site**
-- Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-- Basic - Accumulation of debris inside warewashing machine.
-- Basic - Accumulation of debris on exterior of warewashing machine.
-- Basic - Bowl or other container with no handle used to dispense food. - flour container **Corrected On-Site**
-- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - smoke stains in multiple ceiling tiles
-- Basic - Cutting board has cut marks and is no longer cleanable. - two reach-in-cooler cutting boards in cookline
-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee personal items in dry storage **Corrected On-Site**
-- Basic - Open dumpster lid. **Corrected On-Site**
-- Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Augustines 1812 House Inc
1101 Main St, The Villages
Routine inspection Nov. 4.
Met standards.
12 total violations, with 2 high-priority violations:
-- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over biscuits in walk in cooler. **Corrected On-Site**
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 57f. Less than 4 hours. Advised to rapid chill.
-- Intermediate - No soap provided at handwash sink. By dish machine.
-- Basic - Accumulation of debris on exterior of warewashing machine. Under rails.
-- Basic - Floor soiled/has accumulation of debris. -Under fryers.
-- Basic - Food stored in a location that is exposed to splash/dust. Cake in reach in cooler. **Corrected On-Site**
-- Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in double door cooler.
-- Basic - In-use tongs stored on equipment door handle between uses.
-- Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Salamander. -Stack oven in side prep area.
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets.
-- Basic - Water leaking from pipe and/or faucet/handle. Reach in double door cooler.
-- Basic - Working containers of food removed from original container not identified by common name. Bulk container of sugar. **Corrected On-Site**
San Jose's Original Mexican Restaurant Of Leesburg
1341 & 1339 S 14 St, Leesburg
Routine inspection Nov. 5.
Met standards.
12 total violations, with 2 high-priority violations:
-- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - drink to cook no hand wash
-- High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white stained cutting board in prep area - soda nozzles servers station in kitchen entrance
-- Intermediate - No soap provided at handwash sink. - soup dispenser came off the wall
-- Basic - Bowl or other container with no handle used to dispense food. - dispensing sugar, rice, and beans **Corrected On-Site**
-- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vent soiled above back door
-- Basic - In-use wet wiping cloth/towel used under cutting board.
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in-cooler fan cover
-- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed veg above ready to eat onions
-- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
-- Basic - Wall soiled with accumulated grease, food debris, and/or dust. - spider webs in pre area wall **Repeat Violation**
-- Basic - Wet mop not stored in a manner to allow the mop to dry.
Pho Saigon
2393 US Hwy 27, Clermont
Complaint inspection Nov. 5.
Met standards.
Eight total violations, with two high-priority violations:
-- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went out rear door, came back in, handled clean dishes without washing hands.
-- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over raw beef in upright freezer. **Corrected On-Site**
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade soiled.
-- Intermediate - Handwash sink not accessible for employee use at all times. Wire basket in hand washing sink by grill. **Corrected On-Site**
-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink by grill. **Corrected On-Site**
-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Broth in upright cooler not date marked, made 2 days ago. **Corrected On-Site**
-- Basic - Employee with no hair restraint while engaging in food preparation. 3 employees in kitchen with no hair restraint. **Corrected On-Site**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled. Top of dish machine soiled.
Subway #17207
27405 US Hwy 27, Suite 105, Leesburg
Routine inspection Nov. 5.
Met standards.
Six total violations, with two high-priority violations:
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Philly steak 55°F, asked operator to place in walk-in-cooler or walk-in-freezer to cool to 41°F or below **Corrective Action Taken**
-- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - meatballs 122°F, asked operator to reheat to 165°F and then hot hold at 135°F or above. Operator heat up meatballs to 186°F. **Corrected On-Site**
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute with mold like substance
-- Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent soiled above hand washing sink in kitchen
-- Basic - Cutting board has cut marks and is no longer cleanable. - front line reach-in-coolers cutting boards
-- Basic - Wet mop not stored in a manner to allow the mop to dry.
The Pizza Shop
925 E 1St Ave, Mount Dora
Licensing inspection Nov. 2.
Met standards.
Four total violations, with two high-priority violations:
-- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Philly meat over cheesecake.
-- High Priority - Toxic substance/chemical improperly stored. Windex not separate from Parmesan under front counter. **Corrected On-Site**
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head.
-- Basic - Hole in or other damage to wall. By rear handsink.
Jersey Mike's Subs 13082
674 N US Highway 441, Lady Lake
Routine inspection Nov. 2.
Met standards.
Six total violations, with one high-priority violation:
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter Cooler: ; sliced tomatoes (59°F - Cold Holding), asked operator to switch sliced tomatoes with tomatoes from grill reach-in-cooler
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained and dirty (black and brown cut marks) cutting board in use.
-- Basic - Cutting board has cut marks and is no longer cleanable. - Grooved and stained cutting board in use next to the grill reach-in-cooler
-- Basic - Employee with no beard guard/restraint while engaging in food preparation.
-- Basic - No copy of latest inspection report available.
-- Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - interior and bottom shelves of display reach-in-cooler
Dunkin' Donuts 354584
451 S Duncan Dr, Tavares
Routine inspection Nov. 2.
Met standards.
Six total violations, with one high-priority violation:
-- High Priority - Toxic substance/chemical improperly stored. Cleaner stored over to go cups. **Corrected On-Site**
-- Intermediate - Manager or person in charge lacking proof of food manager certification. Certified food manager came in midway through inspection. **Corrected On-Site** **Repeat Violation**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Speed rack near three compartment sink. -Reach in cooler gasket.
-- Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Front reach in cooler across from front register.
-- Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on table top at coffee station by front register. **Corrected On-Site**
-- Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters. **Repeat Violation**
Burger King
534 US Hwy 27, Clermont
Routine inspection Nov. 3.
Follow-up needed: Warning issued.
Five total violations, with one high-priority violation:
-- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked burger 127° less than 4 hours, manager discarded. **Corrective Action Taken**
-- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with nail polish preparing food.
-- Intermediate - Manager or person in charge lacking proof of food manager certification.
-- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
-- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees preparing food with watches/bracelets.
Ruby Tuesday #7163
1168 Main Street, Lady Lake
Routine inspection Nov. 4.
Met standards.
Five total violations, with one high-priority violation:
-- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over milk in cooler by fryers. **Corrected On-Site**
-- Intermediate - Handwash sink used for purposes other than handwashing. Food residue in handsink on cookline.
-- Basic - Exterior door has a gap at the threshold that opens to the outside. Walk in cooler door located outside.
-- Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave.
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some cooler gaskets on cookline.
Town Place Suites The Villages
1141 Alonzo Ave, Lady Lake
Routine inspection Nov. 2.
Met standards.
Three total violations, with one high-priority violation:
-- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - yogurt 50°F per operator unit left open.
-- Basic - Floors not constructed to be easily cleanable. - observed wood panels on the floor under rubber mat. The wood panels area covering the metal plates of the grease trap.
-- Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. - hand washing sink in kitchen slow draining.
Bully Brewing
2204 W Griffin Road, Leesburg
Routine inspection Nov. 4.
Follow-up needed: Warning issued.
Three total violations, with one high-priority violation:
-- High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ice touching mold like substance inside ice machine. 50lbs. **Warning**
-- Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
-- Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
Hungry Howies
2209 N Citrus Blvd, Leesburg
Routine inspection Nov. 2.
Met standards.
Nine total violations, with no high-priority violations.
-- Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - open can of anchovies
-- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Acting manager Steven Donovan not manager certificate.
-- Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. - current water temperature 95°F **Repeat Violation**
-- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - in front of wic
-- Basic - Employee with no beard guard/restraint while engaging in food preparation.
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drain under three compartment sink - pizza reach-in-cooler gaskets soiled - front area one door reach-in-cooler gasket soiled - walk-in-cooler gasket soiled
-- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. - both side walls in front of walk-in-cooler
-- Basic - Wall soiled with accumulated grease, food debris, and/or dust. - mold like substance back of three compartment sink - mold like substance in the interior walls of walk-in-cooler
-- Basic - Wet mop not stored in a manner to allow the mop to dry.
Mystic Ice Cream
1217 W Miller St, Fruitland Park
Routine inspection Nov. 4.
Follow-up needed: Warning issued.
Eight total violations, with no high-priority violations.
-- Intermediate - Handwash sink not accessible for employee use at all times. - block by mop bucket **Corrected On-Site**
-- Intermediate - Manager or person in charge lacking proof of food manager certification. **Corrected On-Site**
-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
-- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. - operator added a room to the establishment. The room is equipped with three compartment sink, ice cream machine, hand sink, mop sink, and reach-in-coolers.
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
-- Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site**
-- Basic - Floor tiles missing and/or in disrepair and/or in disrepair. - floor tiles missing under mop sink
-- Basic - Hole in or other damage to wall. - unfinished walls in new space
Big Kahuna Bar
18015 Summer Isle Cir, Clermont
Routine inspection Nov. 3.
Met standards.
Eight total violations, with no high-priority violations.
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. **Repeat Violation**
-- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink in kitchen.
-- Basic - Buildup of food debris/soil residue on dry storage shelves.
-- Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ball cap stored on napkins on dry storage shelves. **Corrected On-Site** **Repeat Violation**
-- Basic - Equipment in poor repair. Walk in cooler gasket torn. **Repeat Violation**
-- Basic - Food stored on floor. In walk in cooler, also box of canned cheese ion floor in dry storage. **Corrected On-Site**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket, lowboy cooler gaskets soiled.
-- Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
McDonald's #24078
27422 US Hwy 27, Leesburg
Routine inspection Nov. 5.
Met standards.
Seven total violations, with no high-priority violations.
-- Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda nozzles in dining area **Corrected On-Site**
-- Intermediate - No soap provided at handwash sink. - Cookline hand washing **Corrected On-Site**
-- Basic - Accumulation of debris inside warewashing machine.
-- Basic - Floors not maintained smooth and durable. - missing grout in front of warewashing machine
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in-cooler fan **Corrected On-Site**
-- Basic - Trash receptacles not provided where needed in establishment. - no trash can next to hand sinks **Corrected On-Site**
-- Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall in dry storage with food debris
Cottage Inn
340 S Hwy 27/441, Lady Lake
Routine inspection Nov. 4.
Follow-up needed: Warning issued.
Seven total violations, with no high-priority violations.
-- Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Taco meat. **Repeat Violation**
-- Basic - Accumulation of debris inside warewashing machine. Along top rails.
-- Basic - Equipment and utensils not properly air-dried - wet nesting.
-- Basic - In-use ice scoop stored on soiled surface between uses. Stored on rag at wait station.
-- Basic - In-use knife/knives stored in cracks between pieces of equipment.
-- Basic - No mop sink or curbed cleaning facility provided at establishment. **Warning**
-- Basic - Working containers of food removed from original container not identified by common name. Flour container.
Hardee's #1500724
301 E Burleigh Blvd, Tavares
Complaint inspection Nov. 5.
Met standards.
Six total violations, with no high-priority violations.
-- Intermediate - Handwash sink used for purposes other than handwashing. Ice in handsink nearest to drive through window.
-- Basic - Equipment in poor repair. Cooler gasket torn nearest to broiler.
-- Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Under handsink nearest to broiler.
-- Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave over makeline. **Corrected On-Site**
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above steam table.
-- Basic - Single-service articles improperly stored. Drink holders on floor in dry storage. **Corrected On-Site**
Nishco Hospitality Inc
850 S US Hwy 27/441, Lady Lake
Routine inspection Nov. 4.
Met standards.
Four total violations, with no high-priority violations.
-- Intermediate - Handwash sink not accessible for employee use at all times. - hand washing sink block by table.
-- Intermediate - Records/documents for required employee training do not contain all of the required information. - Foodhandler Training Certificates missing trainers certificate number.
-- Basic - No handwashing sign provided at a hand sink used by food employees. - hallway restroom use by employees
-- Basic - Trash receptacles not provided where needed in establishment. - no trash receptacle next to hand sink in kitchen. - no trash receptacle in kitchen.
The Pub
890 Avenida Central, The Villages
Routine inspection Nov. 2.
Met standards.
Three total violations, with no high-priority violations.
-- Intermediate - Handwash sink not accessible for employee use at all times. - operator is utilizing hand sink as a dump sink
-- Basic - Floor tiles missing and/or in disrepair and/or in disrepair. - under soda in the box shelf
-- Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - interior of microwave
Little Caesars Pizza
1407 S 14 St, Leesburg
Routine inspection Nov. 5.
Met standards.
Three total violations, with no high-priority violations.
-- Basic - No copy of latest inspection report available.
-- Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in-cooler gasket
-- Basic - Single-service articles improperly stored. - napkins stored on floor
Empanada & Co
334 N Donnelly St, Mount Dora
Routine inspection Nov. 5.
Follow-up needed: Warning issued.
Two total violations, with no high-priority violations.
-- Intermediate - Handwash sink not accessible for employee use at all times.
-- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sunrise Grill
462 E Burleigh Blvd, Tavares
Routine inspection Nov. 5.
Met standards; earlier problems corrected.
No violations were found.
Bru
143 E Main St, Tavares
Routine inspection Nov. 5.
Met standards.
No violations were found.
Brie's Cafe
1544 Lane Park Cutoff, Tavares
Routine inspection Nov. 2.
Met standards; earlier problems corrected.
No violations were found.
Dam Smoker BBQ
36721 Cr 19 A, Eustis
Routine inspection Nov. 5.
Met standards; earlier problems corrected.
No violations were found.
Oakwood Smokehouse & Grill
2911 David Walker Dr, Eustis
Routine inspection Nov. 5.
Met standards; earlier problems corrected.
No violations were found.
Puddle Jumpers
111 W Ruby St, Tavares
Routine inspection Nov. 5.
Met standards; earlier problems corrected.
No violations were found.
